About Us
Who We Are
Burch Food Services is dedicated to fueling the workforce with fresh food. Our clients and customers recognize our tagline Fresh Food Fueling the Workforce and know we deliver a variety of foods, beverages and the service to back up that commitment. Our team is focused on listening, designing and servicing the unique needs of each client.
With roots that date back over four decades, Burch Food Services has become one of the premier independently owned food service and vending providers in the U.S. We operate in Arkansas, Kentucky, Missouri and Tennessee with four strategically placed Branch Operations to best serve our customers.
Serving Missouri, Arkansas, Tennessee and Kentucky
Our Mission
Delivering fresh food to fuel the workforce
Our Vision
To deliver fresh food with a customer centric approach with the highest standards of quality, service and sustainability.
Our Values
Put clients and consumers first
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Strive to deliver exceptional food, delivery and service
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Practice on the job safety for you and others
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Care about the success of the company
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Encourage each other to succeed
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Show gratitude to other team members
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Embrace diversity of each team member and client
Management Team
Steven H. Burch
PRESIDENT, CEO
“We’ve partnered with some of our customers for over 30 years now. Along the way, we’ve built a great team of employees and great relationships with our customers. It’s very satisfying to work with people who understand what it takes to perform at the level of excellence required to be competitive in today’s business environment.”
sburch@burchfood.comSteven H. Burch
PRESIDENT, CEO
Tammy Burch
CHIEF FINANCIAL OFFICER
“Knowing that our success enables our customers and our employees to be successful is very gratifying for me.”
tburch@burchfood.comTammy Burch
CHIEF FINANCIAL OFFICER
Dan O’Brien
SALES DIRECTOR
“Each day, I’m motivated by the needs of our customers, not only meeting their challenges but exceeding their expectations and contributing to their success.”
dobrien@burchfood.comDan O’Brien
SALES DIRECTOR
Valada Harp
HUMAN RESOURCES DIRECTOR
“With operations and customers in five states, Burch Food Services is continually growing and evolving. The variety that growth offers at the local, regional and industry levels is very motivating to me as we move forward together.”
vharp@burchfood.comValada Harp
HUMAN RESOURCES DIRECTOR
Shannan Burton
CONTROLLER
“Knowing that I’ve worked hard, and achieved results that benefit our customers and our company, keeps me motivated. I enjoy rising to new challenges and succeeding with a cohesive, team approach.”
sburton@burchfood.comShannan Burton
CONTROLLER
Robby Barbre
DIVISION MANAGER - MISSOURI
“Knowing that I’ve worked hard, and achieved results that benefit our customers and our company, keeps me motivated. I enjoy rising to new challenges and succeeding with a cohesive, team approach.”
rbarbre@burchfood.comRobby Barbre
DIVISION MANAGER - MISSOURI
Jason Webb
DIVISION MANAGER - ARKANSAS
“I enjoy working for a company that rewards hard work and dedication, while emphasizing a customer-first focus, quality product and exceptional service. All of that makes meeting our day-to-day challenges an enjoyment, instead of an obligation.”
jwebb@burchfood.comJason Webb
DIVISION MANAGER - ARKANSAS
Randy Haddock
DIVISION MANAGER - TENNESSEE
“I enjoy working with our partners to accomplish the goals they are looking for in a food service company. It’s what drives me each day.”
rhaddock@burchfood.comRandy Haddock
DIVISION MANAGER - TENNESSEE
Tim Underwood
MARKET MANAGER
“I enjoy working with our partners to accomplish the goals they are looking for in a food service company. It’s what drives me each day.”
tunderwood@burchfood.comTim Underwood
MARKET MANAGER
Stephen Craig
MARKET MANAGER
“My personal goal is to strive to do my job to the best of my ability. And by doing so, I help ensure our customers and their employees are highly satisfied with both product and service.”
scraig@burchfood.comStephen Craig
MARKET MANAGER
Steve Edmaiston
COMPLIANCE MANAGER
“Our industry has so many opportunities to grow and improve with new technology. Learning about those opportunities, and bringing that knowledge back to our team to help Burch Food Services become an even stronger company, motivates me each day in this role.”
sedmaiston@burchfood.comSteve Edmaiston
COMPLIANCE MANAGER
David Burch
MARKETING SPECIALIST
Chris Jemison
FOOD SERVICE DIRECTOR
“I enjoy working for a company built on hard work and strong ethics – a company that I can be proud to represent. I enjoy opportunities to learn new things and apply them to help the company continually improve. And I enjoy working with good people, to achieve great results.”
cjemison@burchfoodservices.comChris Jemison
FOOD SERVICE DIRECTOR
Steven H. Burch
PRESIDENT, CEO
“We’ve partnered with some of our customers for over 30 years now. Along the way, we’ve built a great team of employees and great relationships with our customers. It’s very satisfying to work with people who understand what it takes to perform at the level of excellence required to be competitive in today’s business environment.”
sburch@burchfood.comSteven H. Burch
PRESIDENT, CEO
Tammy Burch
CHIEF FINANCIAL OFFICER
“Knowing that our success enables our customers and our employees to be successful is very gratifying for me.”
tburch@burchfood.comTammy Burch
CHIEF FINANCIAL OFFICER
Dan O’Brien
SALES DIRECTOR
“Each day, I’m motivated by the needs of our customers, not only meeting their challenges but exceeding their expectations and contributing to their success.”
dobrien@burchfood.comDan O’Brien
SALES DIRECTOR
Valada Harp
HUMAN RESOURCES DIRECTOR
“With operations and customers in five states, Burch Food Services is continually growing and evolving. The variety that growth offers at the local, regional and industry levels is very motivating to me as we move forward together.”
vharp@burchfood.comValada Harp
HUMAN RESOURCES DIRECTOR
Shannan Burton
REGIONAL MANAGER
“Knowing that I’ve worked hard, and achieved results that benefit our customers and our company, keeps me motivated. I enjoy rising to new challenges and succeeding with a cohesive, team approach.”
sburton@burchfood.comShannan Burton
REGIONAL MANAGER
Robby Barbre
DIVISION MANAGER
“Knowing that I’ve worked hard, and achieved results that benefit our customers and our company, keeps me motivated. I enjoy rising to new challenges and succeeding with a cohesive, team approach.”
rbarbre@burchfood.comRobby Barbre
DIVISION MANAGER
Jason Webb
DIVISION MANAGER
“I enjoy working for a company that rewards hard work and dedication, while emphasizing a customer-first focus, quality product and exceptional service. All of that makes meeting our day-to-day challenges an enjoyment, instead of an obligation.”
jwebb@burchfood.comJason Webb
DIVISION MANAGER
Randy Haddock
DIVISION MANAGER
“I enjoy working with our partners to accomplish the goals they are looking for in a food service company. It’s what drives me each day.”
rhaddock@burchfood.comRandy Haddock
DIVISION MANAGER
Tim Underwood
MARKET MANAGER
“I enjoy working with our partners to accomplish the goals they are looking for in a food service company. It’s what drives me each day.”
tunderwood@burchfood.comTim Underwood
MARKET MANAGER
Stephen Craig
MARKET MANAGER
“My personal goal is to strive to do my job to the best of my ability. And by doing so, I help ensure our customers and their employees are highly satisfied with both product and service.”
scraig@burchfood.comStephen Craig
MARKET MANAGER
Steve Edmaiston
COMPLIANCE MANAGER
“Our industry has so many opportunities to grow and improve with new technology. Learning about those opportunities, and bringing that knowledge back to our team to help Burch Food Services become an even stronger company, motivates me each day in this role.”
sedmaiston@burchfood.comSteve Edmaiston
COMPLIANCE MANAGER
Salman Rahman
CULINARY OPERATIONS MANAGER
“It’s very important to me that I’m part of a team providing a fresh, high quality product that meets the needs of our customers and helps their business move forward as well as ours.”
srahman@burchfoodservices.comSalman Rahman
CULINARY OPERATIONS MANAGER
David Burch
MARKETING SPECIALIST
Chris Jemison
FOOD SERVICE DIRECTOR
“I enjoy working for a company built on hard work and strong ethics – a company that I can be proud to represent. I enjoy opportunities to learn new things and apply them to help the company continually improve. And I enjoy working with good people, to achieve great results.”
cjemison@burchfoodservices.comChris Jemison
FOOD SERVICE DIRECTOR
Landon Reed
IT DIRECTOR
“I am proud to be part of the Burch team. We are constantly innovating and adapting to the latest technologies in order to provide the best possible experience for our customers.”
lreed@burchfoodservices.comLandon Reed
IT DIRECTOR
Market Specialists
Kristen Johnson
ARKANSAS
Tyler Anderson
MISSOURI
Will McKee
TENNESSEE
