On-site dining centers provide a wide range of benefits to businesses of all types – from manufacturing to healthcare to higher education. These full-service solutions offer advantages beyond great food choices, including:
Employees take less time than eating off-site, hold meetings and exchange ideas during onsite meals.
Recruitment & Retention Benefits
Quality food service is an amenity; studies have shown it can directly contribute to workforce job satisfaction. In addition, it offers employees a wide variety of food at a better value than outside competition.
Improved Security & Safety
Provides a safer and more secure work environment than off-site dining options.
Enhanced Employee Camaraderie & Morale
Provides a place for the workforce to socialize, building a rapport and sense of team.
Dining facilities can serve as a communications center for organization-wide activities, showcasing new initiatives and programs, hosting celebrations and more.
Health & Wellness
Allows organizations to promote healthy food choices and bolster internal wellness initiatives, which can lower healthcare costs and lost time from illness.
Burch Food Service’s Dining Centers offer a versatile suite of food service options, including:
- Fresh, nutritious menu options
- Restaurant quality selections
- Health-conscious programs to support wellness initiatives