In 2017, Burch Food Services is celebrating four decades of feeding the Midwest’s workforce. What began as a small Sikeston-based vending company now provides food service solutions across five Midwest states.
Traditional vending has expanded to include hundreds more products and fresh food options from our state-of-the-art culinary center. Five strategically-placed branch operations make food delivery easier than ever.
The more recent introduction of micro-markets and cashless technology has improved breakrooms with added convenience, variety and healthier, fresh options. Menu options continue to expand each year, and growing services such as office refreshment and dining centers bring new solutions to our business partners.
From new products to technological innovations, we’ve come a long way in 40 years. But one thing that hasn’t changed – and never will – is our commitment to our customers.
Thank you for allowing us to be part of your business’s success. We look forward to seeing what the next 40 years brings.