David Burch

Marketing Specialist

dburch@burchfoodservices.com

Salman Rahman

Culinary Operations Manager

“It’s very important to me that I’m part of a team providing a fresh, high quality product that meets the needs of our customers and helps their business move forward as well as ours.”

srahman@burchfoodservices.com

Steven H. Burch

President, CEO

“We’ve partnered with some of our customers for over 30 years now. Along the way, we’ve built a great team of employees and great relationships with our customers. It’s very satisfying to work with people who understand what it takes to perform at the level of excellence required to be competitive in today’s business environment.”

sburch@burchfood.com

Tammy Burch

Chief Financial Officer

“Knowing that our success enables our customers and our employees to be successful is very gratifying for me.”

tburch@burchfood.com

Dan O’Brien

Sales Director

“Each day, I’m motivated by the needs of our customers, not only meeting their challenges but exceeding their expectations and contributing to their success.”

dobrien@burchfood.com

Valada Harp

Human Resources Director

“With operations and customers in five states, Burch Food Services is continually growing and evolving. The variety that growth offers at the local, regional and industry levels is very motivating to me as we move forward together.”

vharp@burchfood.com

Shannan Burton

Regional Manager

“Knowing that I’ve worked hard, and achieved results that benefit our customers and our company, keeps me motivated. I enjoy rising to new challenges and succeeding with a cohesive, team approach.”

sburton@burchfood.com

Robby Barbre

Division Manager

“I come to work everyday for my family, and for the sense of accomplishment that comes with knowing at the end of each day, I did something worthwhile and impactful. When I retire from this job I want more than anything my clients to miss me. I think if you can accomplish that, you have succeeded.”

rbarbre@burchfood.com

Jason Webb

Division Manager

“I enjoy working for a company that rewards hard work and dedication, while emphasizing a customer-first focus, quality product and exceptional service. All of that makes meeting our day-to-day challenges an enjoyment, instead of an obligation.”

jwebb@burchfood.com

Randy Haddock

Division Manager

“I enjoy working with our partners to accomplish the goals they are looking for in a food service company. It’s what drives me each day.”

rhaddock@burchfood.com

Tim Underwood

Market Manager

“What I enjoy most about my job is the people I work with and the overall team feeling we share at every level. I’m committed to providing the best break time experience for our customers, to keeping their employees satisfied – and I know the rest of the Burch team is dedicated to that same goal.”

tunderwood@burchfood.com

Stephen Craig

Maintenance Manager

“My personal goal is to strive to do my job to the best of my ability. And by doing so, I help ensure our customers and their employees are highly satisfied with both product and service.”

scraig@burchfood.com

Steve Edmaiston

Compliance Manager

“Our industry has so many opportunities to grow and improve with new technology. Learning about those opportunities, and bringing that knowledge back to our team to help Burch Food Services become an even stronger company, motivates me each day in this role.”

sedmaiston@burchfood.com

Chris Jemison

Food Service Director

“I enjoy working for a company built on hard work and strong ethics – a company that I can be proud to represent. I enjoy opportunities to learn new things and apply them to help the company continually improve. And I enjoy working with good people, to achieve great results.”

cjemison@burchfoodservices.com

Landon Reed

IT Director

“I am proud to be part of the Burch team. We are constantly innovating and adapting to the latest technologies in order to provide the best possible experience for our customers.”

lreed@burchfoodservices.com