Our 200th Market
Our 200th Market was set in Utility Trailers in Paragould, Arkansas. Thank you to Utility Trailers and all our loyal customers! We are excited to reach 200 Markets thanks to the work of our staff and clients. If you are interested in a Market for your business or a...
3 Reasons a Breakroom Builds Community
2020 was an undeniably tough year, bringing with it a variety of stressors. Now that folks are moving back to the workplace, employees may feel more stress and need to feel a sense of community. Engaging in any activity without a break can make it difficult for the...
PicoCoolers: The Cool, Modern Alternative Solution
Are your employees wanting more options than a typical vending machine offers, maybe you have space limitations? Let us introduce you to a potential solution: the PicoCooler. What is a PicoCooler? In short, this is a locking cooler with a modern design that holds food...
BURCH Food Services Helping Hands
At Burch Food Services, our employees are always willing to lend a helping hand, to each other and to you as the customer. We have a large team with many moving parts, all of which are vital to the job we do. Many of our team members work behind the scenes, and then...
Touchless food service solutions
Introducing a grab-and-go payment solution that skips the line and the kiosk 2020 has presented plenty of new challenges to operations, logistics, the workforce and supply channels, and keeping employees safe, healthy and productive through it all remains a critical...
5 signs a Market is right for you
By now, you’ve probably heard about breakroom Markets, and how they stack up to traditional vending services. In general, there are benefits to both your employees and your business when it comes to the variety and convenience Markets offer. Like: 24/7 access for your...
Food Defense and Workforce Health
Across all industries, absenteeism is one of the biggest drains on businesses’ bottom line. That’s especially true in manufacturing, where the cost of lost productivity due to absent employees reaches an estimated $2.8 billion annually – most of it attributed to sick...
Sustainability’s role in your employee breakroom
If you’re in business today, odds are the issue of sustainability has surfaced in one form or another. Whether it’s what you make or how you make it, the products you consume or the way you consume them, sustainability is likely on your company’s radar, or will be...
Markets vs. Vending: Understand the difference
Your business isn't using the exact same technology that was available in 1960. Your breakroom shouldn't be either. If your business has 75 or more employees and vending is still your primary source of on-site food service, your workforce - and your business - may be...
How an office coffee program can improve your business
Up to 80% of the U.S. drinks at least a cup of coffee every day. That translates into more than 100 hours’ worth of work time spent getting and drinking coffee each year – about 24 minutes every day for the average employee. For team members who buy their cup of joe...
How to know if you’re getting the most from your food service
Having the right food service solution can have a huge impact on your business – bolstering employee job satisfaction, improving workforce productivity and benefiting recruitment and retention efforts. Unfortunately, the wrong onsite food service can hinder all of...
How to improve your recruitment efforts (without busting your budget)
The U.S. Labor Department reported a record high of 6.6 million job openings in Q1 of 2019 – an all-time high affecting 50% of U.S. employers. If you’re a business decision maker, you can probably relate all too well, especially if you happen to be located in the...
Our Employees are Vital for Our Success
Every day, our employees work hard creating the food that keeps us and our clients going. It's because of valuable employees like you that Burch is well-respected amongst breakroom vendors. Here are the top five qualities we love about our employees: Dependable We...
Pay your way: Cashless Payment Options
Employees now have more convenient access than ever to great food in the workplace with expanded payment options. At Burch Food Services, we're committed to breaking the break room stereotype. We understand the role food service plays in the day-to-day success of a...
When is a full-service dining center right for your workforce?
On-site dining centers provide a wide range of benefits to businesses of all types - from manufacturing to healthcare to higher education. These full-service solutions offer advantages beyond great food choices, including: Increased Productivity Employees take less...
Three reasons employees should eat together
Food brings people together. It’s true with family. It’s true with friends. And it’s true with coworkers as well. But if your employees are leaving the building as soon as lunch begins, it may be costing your business in more ways than one – including decreasing...
Five ways keeping your workforce on-site helps improve your business.
Businesses of all sizes are constantly on the lookout for ways to improve efficiency, boost the bottom line and keep employee morale high. A good place to start? Your breakroom. Providing a quality food service experience has been proven to impact business success....
4 reasons to take time for breakfast
“Breakfast is the most important meal of the day.” So said a 1917 article in Good Health magazine. As it turns out, the editor of the magazine was Dr. John Harvey Kellogg, co-inventor of Corn Flakes. Even though Dr. Kellogg had financial motives to popularize that...
