What does mealtime look like for your employees? If their only options are drive-thrus or vending machines, your organization is missing out. An on-site Market offering fresh food provides a variety of benefits, including these:
1) More work time: If you’re not offering meal options on-site, employees spend most of their lunch break braving crowded parking lots and waiting in drive-thru lines. Running late is common. With a convenient Market, employees eat a hassle-free meal and get back to work quicker with fewer distractions, improving productivity.
2) Employee connections: A 2016 Gallup poll found that people with friends at work are 43 percent more likely to receive praise for a job well done. Relationships with co-workers keep employees connected, increasing their loyalty to an organization. An on-site Market encourages these connections, which enhances workplace culture.
3) Improved bottom line: Bringing a Market to your organization may result in
- increased productivity
- improved employee health
- cost savings
- better employee retention
Curious about what a breakroom Market entails? Find out by signing up for a free demo here.
